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 The simpl introduction of the brand "Liu Xiu pull noodle"
" Liu Xiu's hand-pulled noodles " selects the essence on the basis of inheriting and developing beef noodle handed down from one's ancestors.It forms one's own unique style and taste in utilizing high-quality flour of He Tao, adopting more than 30 kinds of spices and Chinese herbal medicine and ox's bone marrow of grassland.It has the characteristics of that one clear, two white ,three red, four green and five yellow.It is deliciou, , slipping, exciting after the food.it is hungry to be able to bear cold-resistantlyand there is sense heartily. It is called the fast food of eastern table delicacies.
Limited company of Liu Xiu's food and beverage applied and obtained the private right of trade mark registration " Liu Xiu hand-pulled noodles " formally in national trade mark office in 1998. It develops the chain store in all parts of the country with the most advanced marketing way in the world --License and join chain operation.
The management characters of Liu Xiu are :
Standardized management, characteristic management, the highest brand ., Strong quality inside ,set up corporate image outside, carry forward the brand of Liu Xiu hand-pulled noodles in a more cost-effective manner, strengthen, Strengthen connection with outside , The management aim of the company is human-oriented and relying mainly on sincere, Wishing with the people from all walks of life create beautiful future.
The simple introduction of the production
Every food of Liu Xiu's hand noodle is incorporating many kinds of nutrition such as the meat, vegetables, vegetarian diet, surface and soup and the nutrition is matching rationally. it realize really colour, fragrance and taste. it is suitable for eating in the breakfast,lunch and dinner.
Liu Xiu's flour adopts the high-quality snow pollenin in the bend of He Tao of the Inner Mongol. Through tempering and reaching the waking up and using and making moistly of certain time by hand for several times, make hand-pulled noodles muscle dish further that come out like this and mouthfeel is extremely good. The meat adopts pollution-free the Inner Mongol and draws ox of two ages in the special grassland of Wu LaTe.
Product exhibition:
Liu Xiu's hand-pulled noodles, the international gold medal, the international silver medal, the photograph of the whole family, high-quality beef noodle, peppery chicken nugget study noodles with shredded meat of dish, the chicken leg, the wing of fragrant chicken with several spices, braise the beef noodle in soy sauce, noodles served with soy sauce, sesame butter, etc. of egg, egg cool braised noodle, cool braised noodle, clear noodles served with soy sauce, sesame butter, etc., spiced peanut kernel in four seasons, crossing the oil meat chow mein, braising beef noodle, noodles served with fried bean sauce, spiced beef of long-used soup, Liu Xiu in soy sauce to mix the dish meat chow mein greatly
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